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For a dramatic and trendy dinner, may we suggest this italian pasta recipe with lobster, served over black linguine... the red lobster meat and red peppers really stand out of the black pasta, creating something your guests haven't seen before... It is a bit expensive for a spaghetti sauce recipe, I have to admit, but it is easy to make and I guarantee it will create quite an impression!

Ingredients (for four guests):

* 1 lb. dry black linguine
* 2 lobsters, already cooked
* 1 red pepper
* 1 green pepper
* 1 red onion
* 1 clove garlic
* 1/2 cup white wine
* 1/2 can crushed tomatoes, drained
* 1 Tablespoon butter
* olive oil
* Salt and pepper

Preparation:

1) Wash the peppers. Cut into 2 and put them under the grill 5 min. Remove skin and cut into thin strips.

2) Cut the lobster in parts and pick out the lobster meat; try to keep the lobster meat in big chunks where you can still recognize the part of the lobster.

3) In a skillet, fry the minced garlic in oil, add the peppers and onions and cook 5 min. Lower the heat setting, mix in tomatoes and butter. Pour the wine over and cook everything until the sauce has reduced and reached the desired consistency. Add the lobster meat and mix gently, only to heat it up.

4) Boil the pasta, until al dente. Discard the water, rinse and drain thoroughly the linguine. Put the drained pasta back in the pot they were cooked in and pour the lobster sauce over, gently mixing to coat the black linguine.

Continue cooking over high heat a few minutes, and when everything is hot then serve your black linguine with lobster to your guests.