Arrabiata Spaghetti Sauce recipe

Pasta with bacon


spaghetti sauce


An easy and delicious little meal that can be made quickly, pasta with bacon. Everybody loves bacon and combined with pasta the mix is amazing!

Ingredients:

* 2 pounds ripe tomatoes
* 1 pound bacon or more if desired
* 1 onion
* 1/2 pound (450g) of your favorite pasta (linguine, spaghetti, etc...)
* 3 knobs of butter
* half cup of Parmesan to serve
* Salt and freshly ground pepper
* 1 teaspoon fresh oregano

Cooking instructions:

Step 1: Peel the tomatoes: boil them in water boiling for one minute, then dip them in cold water for another minute and then peel their skin.
Step 2: Chop the tomatoes to small bits.
Step 3: Cut the bacon slices in small horizontal strips, all in the same direction.
Step 4: Put the bacon in an ungreased skillet (cooking bacon generates enough fat in itself) and cook it under medium-high heat until done. Discard all the bacon fat.
Step 5: Chop very thinly your onion, to lower the fire and to add it to the casserole. Drop the butter knobs in at this point
Step 6: Cook 5 more minutes and then add the tomatoes, the oregano and season to your taste.
Step 7: Allow your sauce to simmer under low setting for 10 minutes, mixing and stirring occasionally.
Step 8: Cook the pasta in your favorite pasta pot in boiling water following the manufacturer instructions on the package.
Step 9: Mix with the sauce so that it is nice and even. Throw in the pasta once ready.
Step 10: Fix each individual plate, sprinkle grated parmesan cheese on each plate and then serve.