Arrabiata Spaghetti Sauce recipe

Recipe for Pasta with a Parmesan Smoked Salmon Sauce

| Spaghetti Sauce Recipes | Traditional Italian Pasta Recipes |

This spaghetti sauce recipe is simple idea that is nice change from that omnipresent mozzarella or cheddar cheese with your sauce on your pasta or lasagna. This very easy spaghetti sauce recipe is made ​​with smoked salmon, it will allow you to fully finally appreciate the rich and deep taste of Parmesan in a cream sauce... and served with capers to cover it all.

Ingredients (4 guests):

* 1 lb. Rotini Pasta
* 12 smoked salmon slices
* 2 cups of half and half cream
* 1 cup grated Parmesan
* Enough capers to your taste to garnish each plate
* Peppercorns which you will grind with the mill

* Preparation time: 20 minutes
* Cooking time: 5 minutes
* Total time: 25 minutes

Cooking instructions:

1) Boil the pasta in boiling salty water as directed on the package instructions.

2) Meanwhile, in a saucepan, heat up the Parmesan cheese with the cream for about 10 minutes, stirring constantly. Season lightly with pepper.

3) Slice the salmon in pieces

4) In a skillet, cook the pasta, once mixed with the smoked salmon. Then add the Parmesan with cream sauce. Mix together a few moments, pull away from heat.

5) Preparing each plate, ladle some Smoked Salmon Parmesan Pasta sauce, then grind some black pepper on each serving, then arrange some capers over the pasta.

Enjoy your meal!