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A recipe for Venetian Spaghetti, with fish in a rich rosée sauce with béchamel and tomato; having been connected to the sea throughout its history, I see this recipe as fitting well with beautiful and romantic Venice where it came from. You will not find that many pasta recipes from Venice, as the Venetian cuisine focuses more on its rices and porridges, with their famous Risottos and Polentas...
That being said, spaghetti is also served traditionally in Venice, generally with fish and seafood; so here is a typical venetian pasta recipe for you to try…