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The recipe for pasta with lamb sauce from Molise

Fresh pasta served with a spaghetti sauce recipe including lamb is a traditional main course from the culinary tradition of Molise, central Italy. Despite its relatively small geographical size, the cuisine from the region of Molise is very diverse and full of interesting ideas. A few simple ingredients like pork and breadcrumbs are used to improve the taste of many dishes. Today's dish can be served with different types of homemade pasta such as fusilli, tagliatelle, macaroni and cavatelli, to follow the traditional recipe from Molise. Let's see how this recipe for the perfect Sunday lunch.



Ingredients:

(For 4 guests)

* 1 lb. of pasta, the type you picked
* 1 onion
* 1 carrot
* 1 stalk celery
* 1 lb. of peeled red tomatoes
* 1 lb. of Lamb meat
* 3/4 cup red wine
* 1 Red Peperoncino Italian Chile
* Salt
* Extra virgin olive Oil
* Parmesan or pecorino cheese

Cooking instructions:

1. Sauté the onion in oil, then add the celery, the carrot and red peperoncino, all finely chopped.

2. Add lamb meat coarsely chopped with a sharp knife. Sear it well, then mix in the wine, add the tomatoes and cover with a lid.

3. Simmer for one hour and season with salt.

4. Cook the pasta in boiling water, until it is "al dente". When ready to serve, divide each portion of pasta and ladle a generous amount of lamb sauce over.

5. Sprinkle with grated parmesan or pecorino cheese and serve.



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