Arrabiata Spaghetti Sauce recipe

Rigatoni Mamma Mia!


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Here is a new flavor you will enjoy, no doubt. We all usually know about the great flavour resulting from,
the combination of asparagus and bechamel... now with pasta and chicken, simply divine!

Ingredients:

* 1 pound Rigatoni pasta
* 1/2 pound Boneless, skinless chicken breasts, diced
* 1/2 cup asparagus, diced
* 1 cup mushrooms, diced
* 1 shallot, sliced
*  two cup béchamel sauce, click here for the bechamel recipe
* 2 garlic cloves,
* salt and pepper
* grated parmesan or romano cheese
* butter and extra virgin olive oil

Cooking instructions:

Cook the rigatonis as per package instructions.
Prepare Béchamel sauce; here is a real easy microwave bechamel recipe that never fails for you:;
In a large skillet, cook the diced chicken thoroughly, in olive oil.
Add pepper; reserve the chicken dice.
In same skillet, add a bit of oil and butter cook the mushrooms;
when mushrooms are almost done, mix in the chopped shallot, the asparagus and pressed in garlic
Cook until the asparagus is tender;
add in the reserved chicken, the béchamel sauce, the rigatonis.


Serve immediately.