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Ah, the marinara sauce recipe...  Marinara sauce is a spicy Italian sauce made with tomatoes, 
onions and herbs. Scholars think this could actually the first genuine italian tomato sauce...
Traditionally this red marinara sauce tends to be a bit spicier than other tomato-based
sauces, with lots of garlic, oregano, basil, and even sometimes hot peppers. One reason for
how popular the marinara sauce is, would be that it is very quick and easy to prepare.

Also, the marinara sauce also makes constitutes very frequently the base for many great Italian dishes,
such as lasagna, cannelloni, pizza etc etc...

Ingredients:

1 28 oz can (3 1/2 cups) tomatoes (Italian type tomatoes preferred) or equivalent amount of fresh tomatoes
   some people do not like to see the tomato seeds or even the tomato skin bits in their sauce; for this reason, it is
   recommended to process the tomatoes.
1 can italian tomato paste
4 tablespoons chopped fresh (or dried) parsley
2 garlic cloves (or more, as preferred)
1 tsp dried oregano
(optional:) 1/4 cup finely chopped hot peppers, jalapeno, to taste
1 teaspoon salt
freshly ground black pepper as preferred
3 Tbsp extra virgin olive oil
16 oz of your favorite pasta: spaghetti, linguine, etc.

Preparation:

In a skillet over medium heat, cook tomatoes with optional peppers until well blended and reduced, or about 15 minutes.
Add the tomato paste, the olive oil, 2 TBSP parsley, squished garlic, oregano, salt, and pepper and mix until smooth.
Simmer for 30 minutes, stirring occasionally and reducing heat to avoid sticking.

In a large pot, set the pasta water to boil. Cook Pasta as per package instructions.

Serve Marinara Sauce over pasta, garnish with a bit of chopped parsley,
Also great with grated Parmesan cheese.
Serves 4 portions

Enjoy your dish, with the best marinara sauce in town!